Free Recipe Tomato Florentine Bisque
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tomato Florentine Bisque Recipe
2 pk (9 oz) stouffer s creamed
-spinach; defrosted
3 tb Butter or margarine
1/2 c Minced onion
1/3 c Minced carrot
1/3 c Minced celery
1/2 ts Pepper
1/2 ts Salt
1/2 c Mushrooms; sliced & broken
2 ts Garlic; minced
3 tb Flour
1-1/2 c Milk
1 cn (28 oz) diced tomatoes;
-undrained
Tomato Florentine Bisque Preparation
Thaw spinach in mircowave. Melt butter in sauce pan, add onion, garlic, then carrots, celery, mushrooms; saute” til tender 4-5 minutes. Stir in flour, stirring 1 minute. Add milk gradually; cook stirring constantly until thickened, 2-3 minutes. Stir in tomatoes with juices, and creamed spinach. Cook until thoroughly heated. NOTES : Adapted from Southern Living Chicken casual to company book. Recipe by: Debbie McCrory Posted to MC-Recipe Digest by Debra R. McCrory, DW <cmccrory@com1.med.usf.edu> on Apr 03, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomato Florentine Bisque?
If you know a better Tomato Florentine Bisque Recipe please comment below.