Free Recipe Tomato Ginger Vinaigrette 2
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Tomato Ginger Vinaigrette 2 Recipe
1 lg Vine-ripened tomato; (about
-1/2 pound),
; seeded and chopped
1-1/2 tb Finely grated peeled fresh
-gingerroot
1 tb Tomato paste
1 lg Garlic clove; minced and
-mashed
; to a paste with 1/2
; teaspoon salt
3 tb Balsamic vinegar
1/2 c Extra-virgin olive oil
Tomato Ginger Vinaigrette 2 Preparation
In a blender, blend together all ingredients except oil until smooth. With motor running, add oil in a stream with salt and pepper to taste and blend until emulsified. Vinaigrette may be made 1 day ahead and chilled, covered. Bring vinaigrette to room temperature and whisk before serving. Makes about 1 1/2 cups. Gourmet May 1995 Converted by MC_Buster. Per serving: 980 Calories (kcal); 108g Total Fat; (96% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 130mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 21 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomato Ginger Vinaigrette 2?
If you know a better Tomato Ginger Vinaigrette 2 Recipe please comment below.