Free Recipe Tomato Gratin
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tomato Gratin Recipe
4 lg Ripe beef tomatoes
Salt and pepper
4 Garlic cloves
1 lg Bunc flat-leaf parsley
1 tb Rosemary leaves; chopped
40 g Breadcrumbs
3 tb Freshly grated parmesan
-cheese
75 ml Olive oil
Tomato Gratin Preparation
Pre-heat the oven to 190C/375F/gas 5. Grease a shallow ovenproof dish. Cut the tomatoes in half and sprinkle lightly with salt. Put them, cut side up, in the prepared dish. Crush the garlic and finely chop the parsley. Mix together the garlic, parsley, rosemary, breadcrumbs, cheese, oil and pepper then press some of the mixture on top of each tomato half. Bake in the oven for 20 minutes or until the tomatoes are soft but still hold their shape. Serve hot. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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