Free Recipe Tomato Green Chile Salsa
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato Green Chile Salsa Recipe
3 c Peeled; cored chopped
-tomatoes
3 c Seeded; chopped long green
-chilies
3/4 c Chopped onions
1 Jalapeno pepper; seeded,
-finely chopped
6 Clove garlic; finely chopped
1-1/2 c Vinegar
1/2 ts Ground cumin
2 ts Oregano leaves
1-1/2 ts Salt
Tomato Green Chile Salsa Preparation
Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils Reduce heat and simmer for 20 minutes, stirring occasionally. Lade\le hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner: 15 minutes f\at 0-1000 feet altitude; 20 minutes at 1,001-6000 feet; 25 minutes above 6,000 feet. Yield 3 pints. Posted to MM-Recipes Digest by PMCiesla@aol.com on Sep 7, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 3
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