Tomato Herb Toasts Recipe

Free Recipe Tomato Herb Toasts

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Tomato Herb Toasts Recipe

2 tb Finely chopped red onion
Red wine vinegar
Balsamic vinegar
Salt
Freshly ground pepper
1-1/2 lb Ripe tomatoes,preferably a
-variety of colors (marvel
-stripe, green zebra, ida
-gold, lemon boy, etc.)
1/4 c Fruity olive oil
1/4 c Chopped fresh herb (basil,
-tarragon, thyme, parsley)
2 tb Chopped fresh herb (basil,
-tarragon, thyme, parsley)
4 Large slices bread,cut into
-16 triangles, brushed with
-a little olive oil

Tomato Herb Toasts Preparation

1. Macerate the chopped onion in 1 tablespoon each vinegar with a little salt for at least 30 minutes. 2. Blanch tomatoes in boiling water for about 20 seconds. Cool, peel, seed and coarsely chop. Season lightly with salt; drain. 3. Prepare a vinaigrette with olive oil, onion, and vinegars, salt and pepper and some herbs. 4. Just before serving, dress the tomatoes with the vinaigrette and adjust seasoning. 5. Grill bread on both sides. Spoon tomato mixture onto toasts and garnish with herbs. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 4

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