Free Recipe Tomato Jelly
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato Jelly Recipe
7 lb Ripe tomatoes
2 c Vinegar
1 tb Whole cloves
3 Cinnamon sticks
3 tb Sugar
Tomato Jelly Preparation
Scald and peel ripe tomoatoes. Cook 45 minutes (add no water) stirring often to prevent burning and stickiing. Strain through a sieve discarding the juice and saving the pulp. In a saucepan combine vinegar and spices tied in a spice bag. Boil for 20 minutes. Remove spice bag and add sugar and tomato pulp to vinegar. Cook slowly for 6-7 hours or until thick and sticky. Pour into sterile jars, hot water bath for 10 to 15 minutes. Posted on AOL by Pougie typos by Neysa From: Neysa Dormish Date: 07-25-96 Posted to MM-Recipes Digest V3 #273 Date: Sun, 6 Oct 1996 01:12:28 -0400 From: BobbieB1@aol.com
Cooking Temperature:
Recipe Serves: 1
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