Free Recipe Tomato Marinated Potatoes
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato Marinated Potatoes Recipe
1-1/2 lb Red skin potatoes; quartered
4 c Water
1 c White wine vinegar
1 tb Salt
Marinade:
1-1/2 c Finely chopped tomatoes
1/2 c Finely chopped onions
2 tb Dijon mustard
2 tb Chopped thyme
1 tb Chopped garlic
1/2 c Olive oil
2 tb White wine vinegar
1 ts Salt
1/2 ts Black pepper
Tomato Marinated Potatoes Preparation
Recipe by: ESSENCE OF EMERIL SHOW #EE2192 Place the potatoes in a medium pot with the water, vinegar, and salt. Bring to a boil, and simmer until they are tender. (The vinegar adds flavor as well as helps the potatoes to keep their shape even after they are tender.) When the potatoes are tender, drain and allow to cool for 10 minutes. Meanwhile, in a medium bowl combine the tomatoes, onions, mustard, thyme, garlic, olive oil, vinegar, salt, and pepper. Mix well. Pour into a zip lock baggie. Place the still warm potatoes into the bag and coat. Allow the potatoes to sit until they are room temperature, seal the bag and into the cooler they go. The potatoes will absorb more flavor if they are still warm when added to the marinade. Yield: 6 servings ESSENCE OF EMERIL SHOW #EE2192 From The Cookbook Files of Sharon F. Klinger, tmvm93b@prodigy.com Posted to TNT – Prodigy”s Recipe Exchange Newsletter by AWXP96A@prodigy.com ( MICKEY L FORSTER) on Mar 26, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Tomato Marinated Potatoes?
If you know a better Tomato Marinated Potatoes Recipe please comment below.