Free Recipe Tomato Mushroom Sauce
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Tomato Mushroom Sauce Recipe
28 oz Canned crushed tomatoes with
-puree
28 oz Canned diced peeled tomatoes
6 oz Canned tomato paste
1 md Onion; chopped
2 Garlic cloves
Crushed through a press
1 tb Dried basil
1/2 ts Dried oregano
1/4 ts Freshly ground pepper
1/2 lb Fresh white mushrooms;
-sliced
1/2 ts Sugar
Salt
Tomato Mushroom Sauce Preparation
Try this sauce over steamed zucchini or spaghetti squash as well as on your favorite pasta. MAKES ABOUT 9 CUPS 1. In a 31/2-quart electric slow cooker, mix together the crushed tomatoes, diced tomatoes with their liquid, tomato paste, onion, garlic, basil, oregano, pepper, and mushrooms. 2. Cover and cook on the low heat setting 61/2 to 7 hours. Mix in the sugar and season with salt to taste. Recipe by: The Best Slow Cooker Cookbook Ever, by Natalie Haughton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 9
How Do You Cook Tomato Mushroom Sauce?
If you know a better Tomato Mushroom Sauce Recipe please comment below.