Free Recipe Tomato Mushroom Soup
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Tomato Mushroom Soup Recipe
1 lb Fresh Mushrooms; Thinly
-Sliced
6 tb Butter or Margarine; Divided
2 md Onions; Minced
1 Clove Garlic; Minced
2 Carrot; Chopped
3 Celery Ribs; Finely Chopped
3 tb All-Purpose Flour
8 c Beef Broth
2 Tomatoes; Peeled And Chopped
1 cn Tomato Sauce; 15oz
1 ts Salt
1/2 ts Pepper
3 tb Minced Fresh Parsley
Sour Cream; Optional
Tomato Mushroom Soup Preparation
In a large kettle or Dutch oven, saute mushrooms in 4 tablespoons butter until tender. Remove mushrooms; set aside. In the same kettle, saute onions, garlic, carrots and celery in remaining butter until tender. Stir in flour until smooth. Add broth, tomatoes, tomato sauce, salt, pepper and half of the mushrooms. Simmer, covered about 30 minutes. Add parsley and remaining mushroom; simmer 5 minutes longer or until heated through. Garnish each serving with a dollop of sour cream if desired. Recipe by: Taste of Home Garden-Fresh Recipes Posted to MC-Recipe Digest V1 #764 by Aquasea221@aol.com on Aug 29, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Tomato Mushroom Soup?
If you know a better Tomato Mushroom Soup Recipe please comment below.