Free Recipe Tomato Onion Chutney 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tomato Onion Chutney 2 Recipe
2-1/2 c Chopped onion
1 ts Mustard seeds
3-1/2 tb Unsalted butter
A 14-ounce can tomatoes;
-drained well in a
; colander
1 tb Red-wine vinegar
1 tb Sugar
1/8 ts Ground allspice
2 tb Minced fresh parsley leaves
Tomato Onion Chutney 2 Preparation
In a heavy skillet cook the onion and the mustard seeds in the butter over moderate heat until the onion begins to turn golden. Add the tomatoes, the vinegar, the sugar, and the allspice, cook the mixture, stirring and breaking up the tomatoes with a wooden spoon, until the chutney is very thick, and add the parsley and salt and pepper to taste. The chutney may be made 3 days in advance and kept covered and chilled. Makes about 2 cups. Gourmet February 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomato Onion Chutney 2?
If you know a better Tomato Onion Chutney 2 Recipe please comment below.