Free Recipe Tomato Paste, Garlic
Recipe Type: Free Recipes
Recipe Preparation: freeze
Cooking Ingredients for Tomato Paste, Garlic Recipe
**** NO E *****
Tomato Paste, Garlic Preparation
To store tomato paste: Most recipes for tomato-based pasta sauce call for a single Tablespoon of tomato paste as a thickener. Here”s a great way to keep what”s left over. Using a hand-held can opener, open both ends of can, discard one. Using the stem of a spoon as a plunger against the other end, push paste out, in its original shape, onto a piece of plastic wrap. Score the paste into Tablespoon-size pieces (most cans contain 6 – 8 Tablespoon worth sizes). Gently roll the plastic around the paste and freeze. When you need a single Tablespoon, just cut off a frozen slice. No-stick Garlic: To keep garlic from sticking to your knife when you chop it, sprinkle 1/4 tsp salt on the pieces as you go. The salt will absorb moisture from the garlic, making it stick-free. Posted to Digest eat-lf.v096.n155 Date: Mon, 16 Sep 1996 22:25:41 -0700 From: Reggie Dwork <reggie@reggie.com>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomato Paste, Garlic?
If you know a better Tomato Paste, Garlic Recipe please comment below.