Free Recipe Tomato Pepper Steak
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato Pepper Steak Recipe
1-1/2 lb Round steak 1/2 inch thick
1 tb Cooking oil
1 c Beef broth
2 Celery ribs
1 Clove garlic, minced
3 tb Soy sauce
1/2 ts Ground ginger
1/2 ts Salt
1/4 ts Pepper
1 14.5oz can diced tomatoes,
-undrained
2 md Green peppers, julienned
1 M onion, cut in thin wedges
1 c Sliced fresh mushrooms
2 tb Cornstarch
3/4 c Cold water
Hot cooked rice
Tomato Pepper Steak Preparation
Cut beef into 3×4 inch strips. Heat oil in a large skillet; brown beef over medium-high heat. Add broth, celery, garlic, soy sauce, ginger, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until the meat is tender. Add tomatoes, peppers and onion; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables have reached desired tenderness. Combine cornstarch and water until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice. Posted to MC-Recipe Digest V1 #326 Recipe by: Taste of Home – August/September ”96 From: Carol Taillon <taillon@access.mountain.net> Date: Sun, 1 Dec 1996 23:25:53 -0500 (EST)
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Tomato Pepper Steak?
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