Free Recipe Tomato Pesto Lamb Cutlets
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tomato Pesto Lamb Cutlets Recipe
1 tb Olive oil
8 Lamb cutlets
100 g Fountain Tomato Paste
1 tb Olive oil; extra virgin
1/4 c Fresh mint leaves
1/4 c Fresh basil leaves
1 Clove garlic
2/3 c Sundried tomatoes
100 g Pinenuts
Tomato Pesto Lamb Cutlets Preparation
1. Preheat oven to moderate (180C). 2. Heat oil in a frying pan, sear both sides of the cutlets. Remove from heat. Allow to cool. 3. Place remaining ingredients in a blender, process until mixture is a thick paste consistency. 4. Spread tomato pesto over one side of the cutlets, approximately 1/2cm thick. 5. Place cutlets on a baking tray and bake for approximately 15 minutes. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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