Free Recipe Tomato Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tomato Pie Recipe
1 9-inch baked pie shell
3 lg Tomatoes, sliced 1/2 inch
-thick
Salt and pepper to taste
1 tb Chopped dried basil
1/2 lb Swiss cheese, sliced
2 md Onions, sliced in thin rings
1/2 c Grate Parmesan cheese
Tomato Pie Preparation
Got this recipe out of my In The Kitchen With Bob cookbook. Pam Cobb Preheat oven to 350 degrees. Line the pie shell with half the tomato slices. Sprinkle with the salt, pepper, and basil. Layer half the Swiss cheese on top of the tomatoes, then cover with a layer of the onions. Repeat layers, starting with the tomatoes. Sprinkle the top of the pie with Parmesan cheese, and bake until bubbly. Serve hot. If serving as a one-dish meal, serve with a green salad on the side. Makes 4 servings. Posted to EAT-L Digest 06 Sep 96 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Fri, 6 Sep 1996 15:27:16 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomato Pie?
If you know a better Tomato Pie Recipe please comment below.