Tomato Poached Eggs Recipe

Free Recipe Tomato Poached Eggs

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Tomato Poached Eggs Recipe

2 tb Olive oil
1 Clove garlic; minced
1-1/2 lb Ripe plum tomatoes; peeled
-and chopped
1/2 ts Dried basil or 2 Tbs. fresh;
-chopped
8 Eggs

Tomato Poached Eggs Preparation

Prep: 10 min, Cook: 20 min. Heat oil in a heavy non-reactive skillet over medium low heat. Saut‚ garlic 3-4 minutes or until golden. Add tomatoes and simmer over low heat about 15 minutes or until very soft. Season with salt and pepper to taste. Stir in basil. Add eggs 1 at a time without stirring. Season eggs with salt and pepper to taste. Poach about 4-5 minutes or to desired doneness. by molony <molony@scsn.net> on Feb 07, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Tomato Poached Eggs?

If you know a better Tomato Poached Eggs Recipe please comment below.