Free Recipe Tomato Preserves 2
Recipe Type: J Recipes
Recipe Preparation: cook
Cooking Ingredients for Tomato Preserves 2 Recipe
6 c Tomato; pulp
6 c Sugar
Cinnamon
Tomato Preserves 2 Preparation
Scald tomatoes, peel, and squeeze out all the water and seed. Put pulp in a colander to drain. To five or six cups of tomatoes, add an equal amount of sugar. Cook slowly until thick as you want. Stir frequently to prevent sticking and burning. Flavor with cinnamon. Seal in sterilized jars. Recipe by: Grandmother Owens Posted to EAT-LF Digest by Deborah Kirwan <kirwan@creighton.edu> on Aug 26, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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