Tomato Provencale Recipe

Free Recipe Tomato Provencale

Recipe Type: T Recipes

Recipe Preparation:

Cooking Ingredients for Tomato Provencale Recipe

2 Tomato, whole
1 tb Parsley, chopped
2 tb Bread crumbs
1 tb Olive oil
1/4 ts Salt
1 Garlic clove, crushed
Pepper

Tomato Provencale Preparation

Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and saute” the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with salt and pepper, saute” 3 more minutes. Add garlic and saute” till tomatoes are tender. Place tomatoes on a heated serving dish and sprinkle with parsley. Toast bread crumbs till golden in a skillet and sprinkle over tomatoes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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