Free Recipe Tomato Quick Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tomato Quick Bread Recipe
2-1/2 c Whole wheat flour
1 tb Baking powder
1 pn Paking soda
1 ts Salt[optional]
1 ts Garlic powder
1 ts Crushed oregano
1 ts Basil
1/2 c Shredded mozzarella
1/4 c Grated parmesan
1-1/2 c Peeled chopped fresh
-tomatoes
1/3 c Milk (up to 1/2)
2 Eggs
1 tb Honey
1/4 c Oil
Tomato Quick Bread Preparation
Mix dry ingredients in a bowl, drain tomatoes, pouring liquid ina measuring cup, add enough milk to make 2/3 c liquid. Blend liqiud with eggs, oil and honey, then stir into dry until moist, add tomatoes and pur batter into well greased 4×8 inch loaf pan – place in preheated 350 oven for 60-0 minutes [cover with a foil tent if it starts to brown earlier – but keep baking until bottom taps hollow. Cool ten minutes IN THE PAN and cool throughly on rack before slicing – keeps well in frig or freezer. Posted to Digest bread-bakers.v097.n045 From: Cherie Ambrosino <Cherie_Ambrosino@cch.com> Date: 1 Oct 96 11:03:01
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomato Quick Bread?
If you know a better Tomato Quick Bread Recipe please comment below.