Free Recipe Tomato Relish for Grilled Fish

Recipe Type: Free Recipes

Recipe Preparation: simmer

Cooking Ingredients for Tomato Relish for Grilled Fish Recipe

1 lb Tomatillos; chopped
1 lb Italian Roma Tomatoes; cored
-and chopped
1 lg Onion ; chopped
1/2 c Olive oil
1/3 c White vinegar
1 bn Cilantro; chopped leaves
-only
1/4 c Sugar
6 c Garlic; minced
1 Jalapeno; seeded and diced
1 Red bell pepper; chopped
2 ts Salt
1 ts Pepper; freshly ground

Tomato Relish for Grilled Fish Preparation

In a pot combine all ingredients. Cover and simmer about an hour. Set aside to cool to room temperature. Tomatillo relish can be stored in the refrigerator up to a week. To serve, line a large platter or serving plates with relish and top with grilled fish fillets. Or serve as a condiment with cold meats. Garnish with grilled scallions. Recipe By : Too Hot Tamales/tpogue@idsonline.com Posted to MC-Recipe Digest V1 #241 Date: Fri, 11 Oct 1996 21:50:09 -465800 From: Terry Pogue <tpogue@ids2.online.com>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Tomato Relish for Grilled Fish?

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