Free Recipe Tomato Rice

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Tomato Rice Recipe

4 tb Margarine – nondairy
1 lg Onion – chopped
1 c Rice – long grain
32 oz Tomatoes, canned – chopped
2 tb Tomato paste
1-1/2 c Tomato juice
Vegetable stock or water
Boiling

Tomato Rice Preparation

Melt the margarine in a large saucepan and saute the onion until tender. Add the rice and stir well. Add the tomatoes, tomato paste and tomato juice, and bring the mixture to a boil. Cover, reduce the heat and simmer for 25-35 minutes or until the rice is tender. Check on the liquid content towards the end of cooking, and add boiling stock if necessary. Serve hot. Linda McCartney”s Home Cooking/MM by DEEANNE Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Tomato Rice?

If you know a better Tomato Rice Recipe please comment below.