Free Recipe Tomato Salad Santorini
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Tomato Salad Santorini Recipe
8 md Ripe tomatoes
1/2 Onion or 1 bunch of
-scallions; chopped, (I use
-sweet onions and cut them
-into slivers)
1 Cucumber; peeled and sliced
Salt and pepper to taste
1 ts Oregano; (dried), use more
-if fresh
1 tb Olive oil; (or less or
-eliminate)
1 tb Fresh lemon juice
A few Calamata olives;
-(optional)
A few Greek Salonika
-peppers; (optional)
1/4 c Crumbled Feta cheese
Tomato Salad Santorini Preparation
Here”s a lovely, refreshing, and easy salad, that I adapted from one in Yianilos” book. Slice tomatoes and arrange on a plate with sliced cucumbers and slivers of onion. Scatter olives and peppers over these. Sprinkle olive oil and lemon juice over the veggies and top with salt and pepper, Feta and finally, oregano. Let stand for 10 minutes before serving at room temperature – best when not chilled. Great for a pot luck and very colorful. Posted to EAT-LF Digest by The Ritters <adritter@txdirect.net> on May 14, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomato Salad Santorini?
If you know a better Tomato Salad Santorini Recipe please comment below.