Free Recipe Tomato Salad with Alice
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Tomato Salad with Alice Recipe
3 lb Heirloom-variety tomatoes;
-see * Note
2 tb Diced shallot
2 tb Homemade red-wine vinegar
Or best-quality store-bought
6 tb Extra-virgin olive oil
Chopped fresh herbs
Coarse salt
Freshly-ground black pepper
Tomato Salad with Alice Preparation
* Note: Use tomato varieties such as Black Krim, Green Grape, Tigerella, and Persimmon. Slice tomatoes thinly. Arrange tomato slices on a large platter. Soak diced shallot in red-wine vinegar for 10 to 15 minutes. Drizzle tomato slices with the vinegar-shallot mixture and extra-virgin olive oil. Sprinkle with fresh herbs, and coarse salt and freshly ground pepper to taste. Serve immediately. Serves 6. Cuisine: Mexican Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 119 Calories (kcal); 13g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from Alice Waters Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Tomato Salad with Alice?
If you know a better Tomato Salad with Alice Recipe please comment below.