Free Recipe Tomato Salad with Feta And Olives
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Tomato Salad with Feta And Olives Recipe
5 lg Tomatoes; (about 3 pounds),
; cored, sliced
1 Red onion; halved, thinly
; sliced
1/2 c Olive oil
1/2 c Red wine vinegar
1/4 c Chopped fresh parsley
3 lg Garlic cloves; finely
-chopped
4 oz Feta cheese; (about 1
-generous
; cup), crumbled
1/3 c Brine-cured olives;
-preferably Kalamata
; (optional)
Tomato Salad with Feta And Olives Preparation
Overlap tomato and onion slices on large platter. Whisk oil, vinegar, parsley and garlic in small bowl. Season to taste with salt and pepper. Pour over salad. Let stand at room temperature 1 hour or cover and refrigerate up to 3 hours, basting occasionally with dressing. Sprinkle salad with cheese and garnish with olives, if desired. Serves 6. Bon Appetit August 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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