Free Recipe Tomato Salsa (Using Paste Tomatoes)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato Salsa (Using Paste Tomatoes) Recipe
7 qt Peeled; cored chopped
-tomatoes
4 c Seeded; chopped long green
-chilies
5 c Chopped onion
1/2 c Seeded; finely chopped
-jalapeno peppers
6 Cloves garlic; finely
-chopped
2 c Bottled lemon juice
2 tb Salt
1 tb Black pepper
2 tb Ground cumin
3 tb Oregano leaves
2 tb Fresh cilantro
Tomato Salsa (Using Paste Tomatoes) Preparation
Combine all ingredients except cumin, oregano and cilantro in a large pot and bring to a boil, stirring frequently, then reduce heat and simmer 10 minutes. Add spices and simmer for another 20 minutes, stirring occasionally. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner: 15 minutes 0-1,000 altitude; 20 minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet. Yield 16-18 pints This recipe works best with paste tomatoes. Slicing tomatoes require a much longer cooking time to achieve a desirable consistency. Liquid must be reduced. Posted to MM-Recipes Digest by PMCiesla@aol.com on Sep 7, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Tomato Salsa (Using Paste Tomatoes)?
If you know a better Tomato Salsa (Using Paste Tomatoes) Recipe please comment below.