Free Recipe Tomato Salsa Cruda 2
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Tomato Salsa Cruda 2 Recipe
4 Italian Roma tomatoes;
-cored, chopped
2 Serrano chilies – (1 to 2);
-chopped
1/4 sm Onion; chopped
Juice of 1 lime
1 ts Sea salt
1/2 ts Freshly-ground black pepper
Tomato Salsa Cruda 2 Preparation
In a bowl, place the tomatoes, chilies, onion, lime juice, salt, and pepper. Mix well. Store in a covered container, in the refrigerator, no more than 1 day. This recipe yields about 1 cup of salsa. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6275 broadcast 04-30-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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