Free Recipe Tomato Sauce
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Tomato Sauce Recipe
Firm red tomatoes (or canned
-tomatoes without seasonings
Tomato Sauce Preparation
Quarter the tomatoes. Place in large kettle. Push down with hands or back of spoon to render some juice. Bake at 325 degrees until soft pulp remains. Spoon into blender. Blend until smooth. Seal in sterilized jars or freeze. NOTE: Freeze in a ice cube trays. I think 2 cubes is about 1/4 cup. Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O”Brion and her Meal-Master diabetic
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomato Sauce?
If you know a better Tomato Sauce Recipe please comment below.