Free Recipe Tomato Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato Sauce Recipe
1-1/2 tb Olive Oil; Note 1
4 Whole Garlic Cloves
3/4 c Finely Chopped Onion
46 oz Peeled Italian Tomatoes
10 Basil Leaves
Tomato Sauce Preparation
Sugo Di Pomodoro Note 1: Original recipe used 4 Tbsp olive oil Makes 5 3/4 C Pour the oil into a 3 qt pot set on med-high heat and cook the garlic and onions for 3 min. Reduce the heat to a simmer an cook until the onions are soft and start to brown, about 10 min, stirring occasionally. While the onions are cooking, put the tomatoes and their juice in a blender or food processor and puree until smooth. Add the tomato puree to the onion mixture, raise the heat to high and bring to a boil for 5 – 8 min. Reduce the heat add the basil and simmer for 25 in, stirring occasionally. Cook”s Tip: I can”t stress enough the importance of using Italian tomatoes. They are naturally sweeter than the American counterparts. If you have to use American tomatoes, double the amount of chopped onions and add 2 more Tbsp of oil. Remember, this is a plain, unsalted sauce, which is great as an ingredient in other finished sauces. If you want to use this as a garnish for your pasta, I”s suggest you add 1/4 tsp of salt for each 2 cups, according to your taste. This is incredibly good!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : al 49 Total Fat 2.4g Sat Fat 0.3g Carb 6.9g Fib 1.5g Pro 1.2g Sod 11mg Recipe by: Cucina Amore Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Feb 21, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Tomato Sauce ?
If you know a better Tomato Sauce