Free Recipe Tomato Soup (Caribbean) (Walter Brown)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato Soup (Caribbean) (Walter Brown) Recipe
800 ml Canned whole tomatoes
1 md Onion, diced
2 c Milk
1/4 c Hot water
2 tb Corn starch
1 tb Peanut oil
1/4 ts Ground black pepper
1/4 ts Garlic powder
1/4 ts Dried thyme
1/4 ts Honey
Tomato Soup (Caribbean) (Walter Brown) Preparation
** Procedure ** 1) Mix the onion and spices in a small bowl. Using a non-stick pan, then fry in oil until the onions are tender (about 5 minutes). 2) Mash the tomatoes by hand or with a food processor. 3) Put the cooked onions, mashed tomatoes, milk, and honey in medium sized pot. Bring to a boil, and then simmer for 20 minutes, stirring occasionally. 4) 5 minutes before serving, mix the corn starch in the hot water, and then add to the soup. Contributed by: Walter Brown, ab684 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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