Free Recipe Tomato Soup (Mf)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato Soup (Mf) Recipe
8 md Ripe tomatoes cored;
-coarsely chopped
2 c Chicken broth
Basil leaves; for bouquet
-garni
2 Whole garlic cloves; for
-bouquet garni
3 tb Tomato paste
1/4 c Sour cream for garnish
Snipped chives
Tomato Soup (Mf) Preparation
In a nonreactive saucepot, combine the tomatoes with the broth bouquet Garni and bring to a simmer. Cook covered over low heat for 15 minutes. Remove bouquet Garni from the soup and pass it through a sieve. Return the sieved mixture to the saucepan and whisk in the tomato paste; simmer until heated through or boil down until the desired consistency. Season to taste with salt and pepper and garnish with sour cream and chives if you wish. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6756 Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 18:02:12 -0500 From: Gail Shermeyer <4paws@netrax.net>
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Tomato Soup (Mf)?
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