Free Recipe Tomato Soup (Taylor)

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Tomato Soup (Taylor) Recipe

1 Onion diced and softened in
-a little oil
1 cn Tomatoes
1 c Chicken stock or vegetable
-soup
Salt and pepper
1/2 ts Sugar
Dried chilli

Tomato Soup (Taylor) Preparation

Put ingredients in a blender. Heat with a little dried chilli. Take the chilli out when desired heat is achieved. Serve with a little shredded basil on top. Too easy! ~ This is a great version of a standard soup…great for those who don”t want to eat canned soup, or those who don”t want to make soup from fresh tomatoes. It”s also got a spicy kick with the chilli! Wendy says this ”soup” is also a base for heaps of serving suggestions. Here are just a few ways you might like to modify this soup to your family”s tastes. Why not add: pancetta, fetta crostini, anchovies, fresh herbs, sliced ginger, tuna, cubed chicken or tofu, or vegetable stacks made of potato, capsicum or eggplant. Converted by MC_Buster. Per serving: 34 Calories (kcal); trace Total Fat; (9% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Tomato Soup (Taylor)?

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