Free Recipe Tomato Soup Quickbread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tomato Soup Quickbread Recipe
2 tb Butter
1 c Sugar
1 Egg
1-1/2 c Flour
1 ts Baking soda
1 ts Cinnamon
1/2 ts Cloves
1 ts Nutmeg
1/4 ts Salt
1/2 c Raisins
1/2 c Chopped nuts (I ve never
-added any nuts to this
-bread)
1 cn (10 3/4 oz.) tomato soup;
-undiluted
Tomato Soup Quickbread Preparation
This tastes sort of ginger-bready. You can”t tell there”s a drop of tomato soup in it. Preheat oven to 350 degrees. Cream butter, sugar and egg. Sift together dry ingredients and add to creamed mixture. Stir in raisins, (nuts), and tomato soup. Mix until well blended. Pour into greased 8 1/2×4 1/2 loaf pan. Bake one hour or until done. Posted to EAT-L Digest by Beartooth Ranch <beartooth@MCN.NET> on Sep 16, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tomato Soup Quickbread?
If you know a better Tomato Soup Quickbread Recipe please comment below.