Free Recipe Tomato Soup Spice Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tomato Soup Spice Cake Recipe
2 c All purpose flour or
2-1/4 c Cake flour
1 ts Baking soda
1-1/2 ts Allspice
1 ts Cinnamon
1/2 ts Cloves
1-1/3 c Sugar
4 ts Baking powder
1 cn Condensed tomato soup
-(10 3/4 oz)
1/2 c Shortening
2 Eggs
1/4 c Water
Tomato Soup Spice Cake Preparation
Preheat oven to 350 degrees F. Generously grease and flour 2 round 8- or 9-inch layer pans, or a 9-by-13-inch oblong pan or a 2 1/2 qt Bundt pan. Measure dry ingredients into a large bowl. Add soup and shortening. Beat at low speed for 2 minutes or 300 strokes with a spoon, scraping sides and bottom of bowl constantly. Add eggs and water. Beat 2 minutes more, scraping bowl frequently. Pour into ppans. Bake for 35-40 minutes for layers or oblong, 50-60 for Bundt pan. Let stand in pan 10 minutes before removing to cool on wire rack. Sprinkle with confectioners sugar or frost with cream cheese frosting. Nutritional info per serving w/o frosting: 264 cal; 4g pro, 41g carb, 10g fat (33%), .6g fiber, 36mg chol, 366g sod. Exchanges: 2.7 bread, .2 meat, 1.9 fat Source: Miami Herald 9/14/95 format: 8/10/96, Lisa Crawford Posted to MM-Recipes Digest V3 #217 Date: 11 Aug 96 21:08:50 EDT From: Lisabeth Crawford (Pooh) <104105.1416@CompuServe.COM>
Cooking Temperature:
Recipe Serves: 12
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