Tomato Soup with Gin Recipe

Free Recipe Tomato Soup with Gin

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Tomato Soup with Gin Recipe

750 g Small, ripe tomatoes
250 g Onions
30 g Butter
2 c Beef stock
1/2 c Whipped cream
2 cl Gin (It turned out we had
-run out of Gin, so I
-improvised using Grappa –
-it worked well.)
1 Bay leaf
Salt
Pepper (I used black,
-freshly ground)
Thyme
Rosemary

Tomato Soup with Gin Preparation

From a web site of the University of Kaiserslautern, Germany (Source: Kochen rund um”s Jahr , by Heidemarie Freund) Cut the tomatoes into halves or quarters, depending on size. (I peeled them first.) Finely chop onions. Melt butter in a casserole add onions, season with salt, thyme and rosemary. Fry onions until soft. Add tomatoes and fry them together with the onions for another 5 minutes, stirring constantly. Add the bay leaf and the beef stock. With the lid closed let the soup simmer at low heat for about 40 minutes. Then pass the soup through a sieve or blend it in a mixer. (I put my small hand-held mixer into the casserole and it worked well.) For a short moment, bring the soup to a boil again. Then add salt and pepper to taste and pour the gin into the soup. Mix well. Serve with a spoonful of whipped cream on each portion. Posted to FOODWINE Digest 22 Mar 97 by Antje Harder <Antje_Harder@COMPUSERVE.COM> on Mar 23, 1997

Cooking Temperature:

Recipe Serves: 1

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