Tomato Soup with Puya Chiles Recipe

Free Recipe Tomato Soup with Puya Chiles

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Tomato Soup with Puya Chiles Recipe

2 tb Olive oil
1/2 ts Crushed puya chiles
1 lg Onion; chopped
2 -(up to)
4 Fresh green chiles
1 lg Carrot; chopped
1/4 c Fresh cilantro
1 cn (28-oz) whole tomatoes

Tomato Soup with Puya Chiles Preparation

From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open)) Date: Thu, 4 Jul 1996 18:29:04 +0200 Saute the onions and carrots in olive oil, cook for 5 minutes, stirring frequently. Add the tomatoes and crushed puya chiles. Cook for 12 minutes. Transfer to a food processor and blend well along with the green chiles and the cilantro. Blend until smooth. Serve chilled. CHILE-HEADS DIGEST V3 #034 From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 2

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