Free Recipe Tomato Stuffed with Spinach
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Tomato Stuffed with Spinach Recipe
4 Medium-size tomatoes
1-1/2 lb Spinach; cleaned, remove
-stems
3 oz Minced onions
2 tb Clarified butter
3 oz Parmesan cheese; grated
1 pn Basil
1 pn Oregano
Salt and white pepper
3 oz Bread crumbs
Tomato Stuffed with Spinach Preparation
1. Core the tomatoes. Turn them over with a knife & cut into each one around the sides all the way down so that a cone shape emerges. 2. Cook spinach in 3 tbs. of water for 3 min., stirring frequently. Remove spinach and drain in colander, squeezing out all moisture. Chop spinach finely. 3. Saute onion in 1 tbs. of clarified butter until translucent. Add spinach and saute for 2 minutes. Add Parmesan cheese, basil, oregano, salt and white pepper to taste, and bread crumbs. Allow mixture to tighten by cooking for 2 minutes, stirring constantly. Remove and cool. 4. Stuff the tomatoes with spinach mixture. Place on a sheet pan & sprinkle with remaining clarified butter. Cook at 350 F for 8 to 10 minutes, or until tomatoes are soft. Remove and serve. VICTOR CAFE DICKINSON STREET, PHILADELPHIA MONTEPULCIANO DI ABRUZZO, DUCHI From the <Micro Cookbook Collection of Italian Recipes>.
Cooking Temperature:
Recipe Serves: 4
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