Free Recipe Tomato Taco Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato Taco Sauce Recipe
8 qt Peeled; cored, finely
-chopped paste tomatoes
2 Clove garlic; crushed
5 c Chopped onions
4 Jalapeno peppers; seeded,
-chopped
4 Long green chilies; seeded,
-chopped
2-1/2 c Vinegar
2 tb Salt
1-1/2 tb Black pepper
1 tb Sugar
2 tb Oregano leaves
1 ts Ground cumin
Tomato Taco Sauce Preparation
Combine ingredients in a large saucepan. Bring to a boil, then reduce heat and simmer, stirring frequently until thick (about 1 hour). Ladle hot mixture into pint jars, leaving 1/2-inch headspace. Adjust lids and process in boiling water canner: 15 minutes for 0-1,000 feet altitude; 20 minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet. Yield 16-18 pints This recipe works best with paste tomatoes. Slicing tomatoes require a much longer cooking time to achieve a desirable consistency. Liquid must be reduced. Posted to MM-Recipes Digest by PMCiesla@aol.com on Sep 7, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Tomato Taco Sauce?
If you know a better Tomato Taco Sauce Recipe please comment below.