Free Recipe Acorn Squash with Onion-Berry Filling
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Acorn Squash with Onion-Berry Filling Recipe
1 Orange
2 md Acorn squash
2 c Chopped purple onion
2 tb Olive oil
1/3 c Firmly packed brown sugar
1 cn (16-ounce) whole-berry
-cranberry sauce
Acorn Squash with Onion-Berry Filling Preparation
Cut unpeeled orange into quarters, and remove seeds. Pulse orange in food processor until chopped; set aside. Cut squash in half; discard seeds. Place, cut sides down, in an 11- x 7-inch baking dish. Pour about 1/2 cup water into dish. Microwave, covered, at HIGH 12 minutes or until tender. Saute purple onion in hot oil in a skillet 5 minutes or until lightly browned. Add brown sugar, and cook 4 minutes. Remove from heat. Stir in cranberry sauce and orange. Spoon into squash halves, reserving remaining mixture to serve with turkey or chicken. Makes 4 servings. Recipe by: Sue Gulledge, Springville, Alabama Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@aol.com> on Jan 27, 1998
Cooking Temperature:
Recipe Serves: 4
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