Free Recipe Tomato Tuna Chowder
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato Tuna Chowder Recipe
1/3 c Rice – regular long-grain
1 tb Salad oil
1 Celery; stalk – sliced
1 Onion – diced
28 oz Can tomatoes
7 oz Can tuna – drained &
Flaked
1 c Frozen peas
1 ts -salt
1 ts -sugar
1/2 ts Worcestershire
Tomato Tuna Chowder Preparation
In 2 quart saucepan over high heat, heat 2/3 cup water to boiling. Stir in rice, heat to boiling. Reduce heat to low, cover and simmer 20 minutes or until rice is tender and all liquid is absorbed. Meanwhile, in 4 quart saucepan over medium heat, in hot salad oil, cook celery and onion until tender, stirring occasionally. Add rice, tomatoes with their liquid, tuna, peas, salt, sugar, Worcestershire, and 3/4 cup water, over high heat, heat to boiling. Reduce heat to low, cover and simmer 5 minutes to cook peas and blend flavors. 380 calories per serving. Recipe By : From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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