Free Recipe Tomato Vidalia Onion and Chickpea Salad
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Tomato Vidalia Onion and Chickpea Salad Recipe
3 c Coarsely chopped tomato
4-1/2 tb Red wine vinegar
1 c Cooked or canned (drained
And rinsed) chickpeas
1/2 ts Salt (optional)
1 tb Dijon mustard
3/4 c Coarsely chopped Vidalia1/4
ts Pepper
Onion
1/4 c Chopped fresh basil
Tomato Vidalia Onion and Chickpea Salad Preparation
In a large bowl, toss the tomato, chickpeas, onion, and basil. In a small bowl, stir together the vinegar, mustard, salt, and pepper. Pour over the salad and toss. Serve immediately or refrigerate several hours to chill and blend flavors before serving. From: Hayes Theiling Dorton, MPL Corporation <hayes@mplvax.mpl.com> Fatfree Digest [Volume 9 Issue 20] July 11, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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