Free Recipe Tomato Vinaigrette Dressing – Lowfat
Recipe Type: L Recipes
Recipe Preparation:
Cooking Ingredients for Tomato Vinaigrette Dressing – Lowfat Recipe
1/2 c Tomato Juice
2 tb Olive Oil
1 tb Balsamic Vinegar
3/4 ts Sugar
1/2 ts Dijon Mustard
Salt; optional
Pepper; to taste
Tomato Vinaigrette Dressing – Lowfat Preparation
I was reading today”s Food section in the Boston Globe (5/4/94), and thought of all of you on this list who are always looking for a good recipe for low fat salad dressing. Tomato juice replaces most of the oil in this reduced-fat recipe. In a small bowl or measuring cup, whisk ingredients until evenly blended. Makes about 2/3 cup. >From: MLAPLANT.OFS@sph.harvard.edu (Laplante, Michelle) <eat-lf-request@list.best.com> Posted to Digest eat-lf.v096.n127 Date: Mon, 19 Aug 1996 08:50:38 -0500 From: matejka@bga.com (Anita A. Matejka)
Cooking Temperature:
Recipe Serves: 1
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