Free Recipe Tomato Vodka Soup
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tomato Vodka Soup Recipe
2 tb Chicken fat
6 Cloves garlic
2 md Yellow onions; peeled and
-chopped
15 Large; very ripe tomatoes,
-cored, chopped
4 c Chicken stock
6 tb Sour cream
4 Bs all purpose flour
Salt & pepper to taste
6 oz Vodka
Tomato Vodka Soup Preparation
In a large put heat up the fat and add onions & garlic. Cook until onion is clear. Add tomatoes & paprika and bring to a heavy simmer. Turn down heat, cover and simmer for 15 minutes. Add chicken stock, cover, simmer another 45 minutes. Strain the soup by forcing through a sieve in to another pot. Discard the solids. Return the soup to a simmer Mix the sour cream with the flour & whish this mixture into the pot until it”s smooth & lump-free. Simmer 15 minutes until it thickens up a bit. Add salt & peer. When ready to serve add the vodka and serve immediately! Posted to JEWISH-FOOD digest by Leatrice Spevack <leatrice@interlog.com> on Oct 16, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Tomato Vodka Soup?
If you know a better Tomato Vodka Soup Recipe please comment below.