Free Recipe Tomato with Pesto
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Tomato with Pesto Recipe
1 Clove Garlic
2 tb Pine Nuts
2/3 c Firmly Packed Basil Leaves
1/3 c Virgin Olive Oil
3 tb Parmesan Cheese; grated
Salt
Black Pepper
3 Tomatoes
1 tb Olive Oil
Tomato with Pesto Preparation
Using a blender or food processor, finely chop garlic and pine nuts. Add basil and chop finely. With processor going, add virgin olive oil in a slow, steady stream. Mix in Parmesan cheese and season to taste with salt and black pepper. Slice tomatoes in 1/2 thick slices and drizzle with olive oil; season to taste with salt and black pepper. Top each tomato slice with 2 ts pesto and serve the remainder on the side. Per serving: 244 calories, 3 g protein, 5 g carbohydrate, 25 g fat, 4 g saturated fat, 2 mg cholesterol, 55 mg sodium, 1 g fiber. Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV – Stinson Beach, CA From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Tomato with Pesto?
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