Free Recipe Tomato, Avocado and Mushroom Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Tomato, Avocado and Mushroom Salad Recipe
2 Tomatoes, red ripe –
Beefstea
4 Plum tomatoes
1 ts Garlic – minced
2 Avocados – cut in half
1 tb Shallots – minced
1 tb Finely minced garlic
1/4 c Red wine vinegar
1/3 c Olive oil – virgin
1/2 ts Salt
12 md Shiitake mushrooms caps
Tomato, Avocado and Mushroom Salad Preparation
Recipe by: PRK Preparation Time: 0:30 Pepper – fresh ground Slice the tomato and peel the avocado from stem to tip and fan on plates. Just before serving, heat the olive oil in a medium skillet over medium hea add the mushrooms and cook, covered, for 5 minutes. Add the garlic, shallot vinegar and salt. Cook, covered, 1 minute more. Remove the mushrooms and arrange over the avocado and tomato. Give a few turns of the peppermill over each salad as desired. Distribute the dressing equally on the salads. Recipe By :
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Tomato, Avocado and Mushroom Salad?
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