Free Recipe Tomato, Basil And Capers over Pasta
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato, Basil And Capers over Pasta Recipe
2 lg Tomatoes; cored and finely
-chopped
2 tb Finely chopped basil leaves
2 tb Finely chopped onion
3 tb Finely chopped green bell
-pepper
3 tb Capes; rinsed
1/2 ts Sugar
1/2 ts Salt
1/4 ts Pepper
1/2 lb Spaghetti
1/4 c Olive oil
Tomato, Basil And Capers over Pasta Preparation
Published in the Los Angeles Times on July 22, 1998, in an article written by Marion Cunningham 1. Combine tomatoes, basil, onion, bell pepper, capers, sugar salt and pepper. Taste and add more sugar or salt if needed. Cover and refrigerate. 2. Cook spaghetti in plenty of boiling salted water until tender, but still firm to the bite, 10 to 12 minutes or according to package directions. Drain. Toss with olive oil and season with salt if desired. 3. Divide spaghetti between 2 plates. Spoon chilled tomato mixture over hot spaghetti. Sauce may also be served at room temperature. 405 calories; 874 mg sodium; 0 cholesterol; 28 grams fat; 35 grams carbohydrates; 6 grams protein; 1.02 grams fiber. Posted to JEWISH-FOOD digest by Harriet Neal <queenbe@earthlink.net> on Aug 10, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Tomato, Basil And Capers over Pasta?
If you know a better Tomato, Basil And Capers over Pasta Recipe please comment below.