Free Recipe Basic Buttercream Icing
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Basic Buttercream Icing Recipe
1 c Unsalted butter or
-margarine; room temperature
; (use vegetable
; shortening when
; pure white icing is
; needed)
1/2 c Milk; room temperature
1/4 ts Salt
2 ts Vanilla or other desired
-flavoring
2 lb Confectioners sugar
Basic Buttercream Icing Preparation
Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. This recipe is enough to cover and fill a 9 by 13-inch sheet cake or 2 (9-inch) layers. Yield: 6 cups Converted by MC_Buster. Per serving: 75 Calories (kcal); 4g Total Fat; (48% calories from fat); 4g Protein; 6g Carbohydrate; 17mg Cholesterol; 593mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9336 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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