Free Recipe Tomato, Orange and Celery Soup
Recipe Type: W Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato, Orange and Celery Soup Recipe
4 oz Potato, peeled and diced
1 cl Garlic crushed
1 Celery stick, chopped
1 lg Carrot, diced
1-1/2 lb Ripe tomatoes, cut in
-quarters
1 tb Tomato puree
Juice Of 1/2 medium-size
-orange
3/4 pt Vegetable stock
1 ts Dried basil
Salt and freshly ground
-black pepper
Thin strips of blanched
-orange rind, to garnish
1 tb Olive oil
1 Onion, chopped
Tomato, Orange and Celery Soup Preparation
Preparation time: 20 minutes Cooking time: 30 minutes Freezing: recommended for up to 3 months Heat the oil in a large saucepan and add the onion, potato, garlic, celery and carrot. Cook, stirring frequently, for 5 minutes or until the vegetables are softened. Add the tomatoes and cook for 2 3 minutes more, stirringg constantly. Add the tomato puree, orange juice, vegetable stock and basil. Bring to a boil and then reduce the heat, cover and simmer for 25 minutes, or until the vegetables are tender, Pass the soup through a sieve to extract skins and pips. Check the seasoning before reheating gently, Serve garnished with the blanched orange rind. Cook”s note: to blanch the orange rind, cover thin strips of peel with boiling water. Leave for 2 minutes and then drain through a sieve. The same can be done with other citrus fruits such as lemons, limes or grapefruit. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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