Free Recipe Tomato, Tarragon And Vodka Soup
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tomato, Tarragon And Vodka Soup Recipe
2 tb Butter
1 c Finely-chopped onions
2 ts Minced garlic
2 tb Fresh tarragon leaves
28 oz Imported peeled tomatoes –
-(1 can); chopped
2/3 c Good vodka
2-1/2 c Rich chicken or vegetable
-stock
1/8 ts Pepper sauce; or to taste
Salt; to taste
=== GARNISH ===
Additional tarragon leaves
Paper thin slices of lemon
Dollop of creme fraiche or
-yogurt
Tomato, Tarragon And Vodka Soup Preparation
Heat butter in a saucepan and saute onions and garlic until very soft but not brown. Add tarragon, tomatoes, vodka and stock and simmer for 10 to 12 minutes partially covered. Off heat, with an immersion blender or a food processor, coarsely puree soup. Serve hot or cold garnished with tarragon leaves, lemon slices and creme fraiche. This recipe yields 4 to 6 servings. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK – (Show # JA-9772 broadcast 02-09-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-22-1997 Recipe by: John Ash Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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