Free Recipe Tomato-Anchovy Pasta
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato-Anchovy Pasta Recipe
1/4 c Olive oil
1 c Chopped green onions; (about
-5)
4 Garlic cloves; minced
1 cn Anchovy fillets; drained,
-chopped
; (2-ounce)
1 cn Diced peeled tomatoes; (14
-1/2- to
; 16-ounce)
3/4 lb Rotini or other
-corkscrew-shaped pasta
1/2 c Grated Parmesan cheese
Tomato-Anchovy Pasta Preparation
Heat olive oil in heavy large skillet over medium-high heat. Add green onions and garlic and saute until soft, about 5 minutes. Add anchovies and stir 1 minute. Add tomatoes and simmer until sauce thickens slightly, about 6 minutes. (Can be made prepared 2 hours ahead. Let stand at room temperature.) Cook rotini in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Add reserved cooking liquid to tomato-anchovy sauce in skillet and stir over medium-high heat until heated through. Add rotini and toss until sauce coats rotini. Add Parmesan cheese and toss to blend. Season pasta to taste with salt and pepper. 2 Generous Servings. Bon Appetit July 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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