Free Recipe Tomato-And-Onion Pizza
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Tomato-And-Onion Pizza Recipe
1 lb Plum tomatoes
1 ts Oregano
2 tb Olive oil
1 lb Onions; sliced
1 Garlic clove; minced
1/2 c Dry white wine
1 ts Rosemary
1 tb Olive puree
2 Pizza Crusts
Tomato-And-Onion Pizza Preparation
PREHEAT OVEN TO 375F. Wash tomatoes and cut off the stem ends. Cut into 1/3-inch lengthwise slices. Heat oil in a non-stick saute pan and saute the onions over medium-high heat for about 5 minutes. Add the garlic, white wine and rosemary and reduce heat to medium; cover and cook about 10 minutes or till liquid is mostly absorbed. Stir in the olive puree. Spread the onion-olive mixture over the pizza. Place the tomato slices on top and brush with remaining olive oil. Sprinkle with oregano and bake. Makes 2 Pizzas From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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