Free Recipe Tomato-Bacon Linguine
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Tomato-Bacon Linguine Recipe
1/2 lb Bacon
2 lg Onions, chopped
3 Cloves garlic, minced
2 cn (each 28 oz.) plum tomatoes
1-1/2 ts Granulated sugar
1 ts Dried tarragon
1/2 ts Freshly ground black pepper
1/4 ts Salt
1/4 ts Cayenne
2 lb Linguine
1/4 c Finely chopped fresh parsley
Parmesan cheese (freshly
-grated if possible)
Tomato-Bacon Linguine Preparation
In a large fry pan, cook bacon until crisp; drain, crumble coarsely and reserve. Remove all but 1/4 cup of fat from pan. Add onions; cook for 5 minutes over medium heat or until golden. Stir in garlic, tomatoes, sugar, tarragon, pepper, salt and cayenne. Cover and simmer gently for 20 to 25 minutes, stirring occasionally. Cook pasta according to package directions in a large pot of boiling, salted water; drain. Meanwhile, stir bacon and parsley into sauce; simmer, uncovered, for 5 minutes to thicken slightly. Toss pasta with sauce. Sprinkle with Parmesan. Yield: 8 servings. Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 16, 1999
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Tomato-Bacon Linguine?
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